Harvest of the Month in May features LETTUCE

Kitchen Icons demonstration kitchen is utilized in this NBC-TV segment called “Harvest of the Month.”

Here’s the recipe

Garlic Parmesan Romaine Salad

Ingredients:

• 2 teaspoons Dijon mustard

• 2 Tablespoons red wine vinegar

• 1 clove garlic, minced

• 3 Tbsp. extra-virgin olive oil

• Kosher salt and freshly ground pepper (sprinkle)

• 2 hearts of romaine lettuce, chopped

• 3 Tbsp. shredded Parmesan

• 1/4 c. Tomatoes, chopped

Directions:

Whisk the mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Add tomatoes and toss the lettuce with the vinaigrette. Serve immediately.

Serve as a side dish salad or a main course by adding protein such as salmon, chicken or boiled eggs.

More Harvest of the Month recipes

Next Month - Snap Peas!