Sizzling Sauteed Maple Bacon Brussels Sprouts!
Kitchen Icons
Maple Bacon Skillet Brussels Sprouts
Ingredients:
1 Tbsp. olive oil
Approx. 1- 1 1/2 lb. fresh Brussels sprouts
1/2 medium red onion, sliced thin
1 Tbsp. minced garlic
1-2 bacon strips, cooked (not fully crisp), cut in small pieces
Salt and pepper, to taste
¼ cup walnuts, roughly chopped
2 tsp maple syrup (optional)
¼ cup dried cranberries
Instructions:
Clean and trim Brussels sprouts and cut in half.
Preheat medium sized/11 inch skillet to medium high temperature.
Add olive oil.
Add Brussels sprouts and allow to brown and caramelize.
Add remaining ingredients except cranberries.
Saute for approx. 10 min. until Brussels sprouts are tender and golden brown on the edges.
Stir in dried cranberries and serve.
Ruthie Chipps, MS, RDN, CD, Host of “Harvest of the Month” on NBC-TV
Harvest of the Month is taped on the Hestan deck at Kitchen Icons. Hestan Nanobond skillet was provided for this segment.
The segment airs monthly on NBC-TV (WEAU) Eau Claire, Wisconsin.