Outdoor Cooking Features Skillet Apple Pie with Hestan Nanobond Skillet

Skillet Apple Pie. Ruth Chipps

Skillet Apple Pie

Skillet Apple Pie
September is the time to enjoy the crisp and refreshing taste of apples. This month, we lightened up traditional apple pie with a quick and easy skillet saute.

Ingredients:

3 apples (about 3 cups, chopped). Honey crisp, Gala, McIntosh, Granny Smith or other variety.
1 Tbsp. butter (or coconut oil)
2 Tbsp. water 1 Tbsp. maple syrup
½ tsp ground cinnamon or Apple pie spice
⅛ tsp salt
1/4 c. granola
1/4 c vanilla yogurt or ice cream

Method:

Cut apples into pieces (about ½-1” cubes).

Heat skillet and add butter, allowing to melt.

Put apple pieces into a skillet with 2 Tbsp. water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

Cook for another 5 minutes, stirring every minute or so, until the apples become soft.

Add maple syrup, cinnamon and salt. Stir until well mixed.

Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness. Remove from heat and serve topped with vanilla yogurt or ice cream. Top with a sprinkle of granola.

Harvest of the Month on WEAU-TV (NBC) was taped on location at Kitchen Icons and airs monthly on WEAU Newscast. Hestan Nanobond 11 in skillet was provided for this segment.